RAISING THE AWARENESS OF THE POPULATION ON THE USE OF ECO-FRUITS AS HEALTHY FOODS

Sheqibe Beadini, Nexhbedin Beadini, Leonora Qoku, Albulena Beadini, Ardelina Alili

Abstract


Considering the fact that organic foods are consumed in the smallest amount in our market, there is a need to raise the awareness of the population in the use of organic foods and with particular emphasis on eco-fruit. Of their number, there are some types of eco-fruits that we can encounter in the mountain areas of the Shara, and which have an extraordinary benefit to human beings.

The organic fruits that grow on Sharr Mountain are in considerable numbers as their benefits positively result in one's organism. These organic fruits grow in the Sharr Mountains are organic and above all are fruits that are not injected with phytohormones, pesticides, herbicides and do not contain other poisons as well as toxins that are harmful to the organism, despite that they are rich in vitamins , minerals, carbohydrates that need an organism. Organic Fruits of Sharr Mountain grow in unpolluted environments where air is clean and does not contain harmful toxins to organisms. Organic fruit research brings innovation to the market in general and their consumption results in a vital organism.

Key words: Healthy fruits, Organic food, Nutrition’s, Sharr Mountain, Use of eco-fruits.


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DOI: http://dx.doi.org/10.0001/ijllis.v7i0.1862

DOI (PDF): http://dx.doi.org/10.0001/ijllis.v7i0.1862.g2288

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