Studies on Isolation and Identification of Bacteria in Lactic Milk

Albulena Xhurkaj, Nexhdet Shala


This scientific work is devoted to the milk produced by cattle farms - cows in Kosovo. Kosovo is a new country and as such is not yet sufficiently consolidated in all its areas of social - political, legal, and economic, health, food and agriculture. Its boundaries are not completely controlled, and it makes for penetrating foreign goods from countries of the region and the world in general. Good of dubious origin food plant or animal, which pose a serious threat primarily to public health and food security in Kosovo market. Control over food quality sound and not be absent for our customers, who do not lose faith in local food products, including dairy products. The purpose of this paper is to understand how the system of technology works and food biotechnology, and focus on driving study elements technological processes of various products and by-products of milk.

Keywords: bacteria, milk, colon, incubi, microscopy.

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