Pehlivani, Kastriot
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Vol 4, No 1 (2015): Volume 4, No.1, January, 2015 - Volume 4, No.1, January 2015
The Role of Oxygen Concentration of 8 and 10 Mg/L in the Main Fermentation of Beer
Abstract PDF -
Vol 4, No 4 (2015): Volume 4, No.4, April, 2015 - Volume 4, No.4, April 2015
Production of Higher Alcohols during Beer Fermentation with Different Yeast Concentration
Abstract PDF
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