Pehlivani, Kastriot

• Vol 4, No 1 (2015): Volume 4, No.1, January, 2015 - Volume 4, No.1, January 2015
  The Role of Oxygen Concentration of 8 and 10 Mg/L in the Main Fermentation of Beer
  Abstract  PDF
• Vol 4, No 4 (2015): Volume 4, No.4, April, 2015 - Volume 4, No.4, April 2015
  Production of Higher Alcohols during Beer Fermentation with Different Yeast Concentration
  Abstract  PDF

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