Pehlivani, Kastriot, Albania

• Vol 3, No 5 (2014): Volume 3, No.5, May, 2014 - Volume 3, No.5, May, 2014
  The Use of Oxygen in Amounts of 6 and 8 Mg/L in the Main Fermentation of Beer
  Abstract  PDF
• Vol 4, No 4 (2015): Volume 4, No.4, April, 2015 - Volume 4, No.4, April 2015
  Production of Diacetyl, Pentandion, Acetaldehyd, Etylacetate and Isoamylacetate with Different Yeast Concentration
  Abstract  PDF

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