MAÇI, A.; MEMOÇI, H.; ÇOÇOLI, S.; ÇABELI, P. Hygienic Evaluation for the Presence of Enterobacteriaceae in Yogurt Produced in Industrial Conditions in Tirana. ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, [S. l.], v. 5, n. 2, p. 26–27, 2016. Disponível em: https://anglisticum.org.mk/index.php/IJLLIS/article/view/1116. Acesso em: 17 may. 2026.