XHABIRI, G.; SINANI, V.; HOXHA, I. The Impact of the Wheat Bran on the Quality of the Biscuits and Their Nutritional Value. ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies, [S. l.], v. 3, n. 3, p. 64–70, 2016. Disponível em: https://anglisticum.org.mk/index.php/IJLLIS/article/view/633. Acesso em: 26 may. 2026.