Pehlivani, Kastriot, and Arsim Elshani. “Production of Higher Alcohols During Beer Fermentation With Different Yeast Concentration”. ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies 4, no. 4 (December 17, 2016): 29–31. Accessed December 13, 2024. https://anglisticum.org.mk/index.php/IJLLIS/article/view/1222.