Pajaziti M, Kongoli R. The Optimization of Beer Production Technology by Assessment of Malts Produced by Various European Territories, Aiming to Improve the Properties of Beer. IJLLIS [Internet]. 2016 Jan. 3 [cited 2026 Apr. 19];3(1):71-6. Available from: https://anglisticum.org.mk/index.php/IJLLIS/article/view/659