Xhabiri, Gafur

• ANGLISTICUM. Journal of the Association-Institute for English Language and American Studies Vol. 1 No. 2 (2012): Volume 1, No.2, November, 2012 - Volume 1, No.2, November, 2012
  DEPENDENCE OF THE QUALITY OF PRODUCED BREADS FROM SEVERAL WHEAT FLOURS BASED ON ADDITION OF CERTAIN ADDITIVES
  Abstract  PDF