Research and Lab Test of Some Wheat Varieties from Hungary of Peja Region

Violeta Berlajolli, Bakir Kelmendi, Nexhdet Shala, Vlora Gashi, Defrime Berisha, Ismajl Cacaj

Abstract


The object of study is investigation of suitability of certain cultivars of wheat (Triticum aestivum L) of Hungary. In research have been 5 cultivars of wheat: Subo, Kolo, Marshall, Beres, meanwhile as comparative cultivar Europe 90. Investigations were conducted in Dukagjin Plain (in Arbnesh in agricultural institute research farm of Kosova, Peje-Dukagjini Plain, Research, have been tested yield (kg/ha), weight,(of 1000 seeds in gram), hectoliter weight (kg), protein content (%), humidity (%), gluten and sedimentation. Agro-climatic and pedological data in Kosova, compared with yields obtained in culture wheat show no use of genetic potential of cultivars that are cultivate in. For this reason should be applied a contemporary agro-technics to be use genetic potential, and got higher yields. The results had indicated that there were significant statistical differences of different levels for researched features to all cultivars in plots compared with the standard (Europe 90) and between localities.
Keywords: winter wheat, weight of 1000 seeds in gram, hectoliter weight kg, yield kg/ha


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DOI: http://dx.doi.org/10.0001/(aj).v2i1.407

DOI (PDF): http://dx.doi.org/10.0001/(aj).v2i1.407.g444

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